“Our Sunday drive to Raglan was topped off by a visit to the Raglan Bakery. Everything appears to be home made and is reasonably priced. No surprises with the range, but the Carrot Cake with Sour Cream Frosting was the best I’ve tasted – rich, moist and a generous serving too. There was a wait for the hot chips and roast pork roll, but everything was prepared to order. Very yummy and worth the wait.” – NZ Herald Review, Larraine, 30/09/13
Kennora and Pisey Leng have owned and operated Raglan Bakery for fifteen years. Their well loved cafe has become a fixture in the Raglan community; feeding and watering locals, holiday makers and surfers alike.
Kennora and Pisey live locally with their two sons Cameron and Charlie. This husband and wife team are passionate about good food and this beachside community. Their menu has grown to reflect the relaxed, adventurous lifestyles of those who live in and visit Raglan.
At Raglan Bakery you will find all of your favourite sweet treats as well as whole cakes, tasty meals, freshly baked bread, cold drinks and barista coffee. With dine in or takeaway options, this will be the only stop you make for lunch.